SHENHONG Cold Smoke Generator for BBQ Bacon Fish Salmon Meat dust Hot and Smoking Salmon Meat Burn Smoker Tools Bacon Meat Fish

Regular price $12.18 $15.83 Sale

SPECIFICATIONSBrand Name: SHENHONGMeat & Poultry Tools Type: Roaster RacksCertification: CIQCertification: LFGBCertification: SGSFeature: StockedFeature: Eco-FriendlyMaterial: MetalMetal Type: Stainless SteelType: Meat & Poultry ToolsTool Type: Cold smoker generatorFeature: Easily Cleaned,Welded,Heat...

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Brand Name: SHENHONG

Meat & Poultry Tools Type: Roaster Racks

Certification: CIQ

Certification: LFGB

Certification: SGS

Feature: Stocked

Feature: Eco-Friendly

Material: Metal

Metal Type: Stainless Steel

Type: Meat & Poultry Tools

Tool Type: Cold smoker generator

Feature: Easily Cleaned,Welded,Heat Resistance

Place: Outdoor Barbecue / Home Garden Camping

Usage: Smoker wood chips or grill

Temperature: -40F to +446F (-40c to +230c)

Product desrt

Material: Stainless Steel
Outside Size:As the picture
Package Include:1 pcs
Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more
Can be used with almost any grill or smoker
SMOKE MEAT, CHEESE AND MORE Cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness.
BURNS FOR HOURS WITHOUT REFILLING This Kenley Pellet Smoker can burn for up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used.
SUITABLE FOR USE WITH BARBECUES Many modern grilling barbecue units have smoking capabilities. This Kenley smoker is suitable for use with appropriate smokers, grills and BBQs.
COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated - and light.
Please use wood dust, wood chips and wood pellets are not available

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